Steakholder Foods旗下Perfecta植物肉產品正式登陸美國市場

EX-99.1
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PRESS RELEASE, DATED JULY 14, 2026

 

Exhibit 99.1

 

 

Steakholder Foods Commences U.S. Market Entry
of Perfecta™ Premium Plant-Based Meat

 

Ness Ziona, Israel,
July 14, 2026 (GLOBE NEWSWIRE) -- Steakholder Foods Ltd. (Nasdaq: STKH), a global leader in 3D-printing technology for production
of whole cuts of plant-based meat, today announced that the first shipment of its Perfecta™ Premium Plant-Based Meat has
arrived in the United States. Initial distribution is expected to launch in the coming months across dozens of retail outlets in the
Northeastern USA through KeHE Distributors, one of the nation’s largest natural and specialty food distributors, ahead of planned
rapid expansion to additional U.S. regions.

  

Perfecta (www.perfectafoods.com) is a new line of plant-based meats developed to deliver a more complete and satisfying culinary experience. By combining proprietary innovation and culinary excellence, Perfecta offers a versatile range of high-quality products, including whole cuts of plant-based steaks and chicken, juicy burgers, and fish patties.  

 

Perfecta’s products are crafted to satisfy
every craving without compromise. The whole-cut formats including Plant-Based Marbled Steak, Plant-Based Filet Mignon and Plant-Based
Chicken Breast, feature a tender, fibrous texture that closely mimics traditional meat, complete with flavor-enhancing juiciness and marbling.
Additional offerings, such as Plant-Based Fish Patties and Burgers, make it seamless for consumers to incorporate delicious plant-based
options into their daily routines.

 

About Steakholder Foods

 

Steakholder Foods is at the forefront of transforming
the alternative protein industries through its advanced technology. Founded in 2019, Steakholder Foods specializes in developing and selling
3D-printing production machines, supported by proprietary premix blends, formulated from the highest-quality raw ingredients. These innovative
tools are designed to help manufacturers of all sizes efficiently produce foods that meet and exceed consumer expectations for taste,
texture, and appearance and offer a safe and sustainable alternative to industrialized meat and seafood production.

 

Steakholder Foods’ expertise in creating
alternative proteins products that replicate the complex textures of traditional meats such as beef steaks, white fish, shrimp, and eel. The
company is also exploring the integration of cultivated cells, preparing for future advancements in food technology.

 

For more information, please visit: https://steakholderfoods.com

 

  

  

 

 

 

Forward-Looking Statements

 

This press release contains forward-looking statements
concerning Steakholder Foods’ business, operations and financial performance and condition as well as plans, objectives, and expectations
for Steakholder Foods’ business operations and financial performance and condition. Any statements that are not historical facts
may be deemed to be forward-looking statements. Forward-looking statements reflect Steakholder Foods’ current views with respect
to future events and are based on assumptions and subject to known and unknown risks and uncertainties, which change over time, and other
factors that may cause Steakholder Foods’ actual results, performance or achievements to be materially different from any future
results, performance or achievements expressed or implied by the forward-looking statements. Forward-looking statements include, without
limitation, any statement that may predict, forecast, indicate or imply future results, performance or achievements, and are typically
identified with words such as “may,” “could,” “should,” “will,” “would,” “believe,”
“anticipate,” “estimate,” “expect,” “aim,” “intend,” “plan” or
words or phases of similar meaning and include, without limitation, Steakholder Foods’ expectations regarding the success of the
technologies which it is developing, which may require significant additional work before Steakholder Foods can potentially launch commercial
sales; Steakholder Foods’ research and development activities associated with printing technologies, including three-dimensional
food printing, which involves a lengthy and complex process; Steakholder Foods’ ability to obtain and enforce its intellectual property
rights and to operate its business without infringing, misappropriating, or otherwise violating the intellectual property rights and proprietary
technology of third parties; and other risks and uncertainties, including those identified in Steakholder Foods’ Annual Report on
Form 20-F for the fiscal year ended December 31, 2025, filed with the Securities and Exchange Commission on April 30, 2026.  New
risks and uncertainties may emerge from time to time, and it is not possible for Steakholder Foods to predict their occurrence or how
they will affect Steakholder Foods. If one or more of the factors affecting Steakholder Foods’ forward-looking information and statements
proves incorrect, then Steakholder Foods’ actual results, performance or achievements could differ materially from those expressed
in, or implied by, forward-looking information and statements contained in this press release. Therefore, Steakholder Foods cautions you
not to place undue reliance on its forward-looking information and statements. Steakholder Foods disclaims any duty to revise or update
the forward-looking statements, whether written or oral, to reflect actual results or changes in the factors affecting the forward-looking
statements, except as specifically required by law.

 

 
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